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What Size to buy

Brining a Turkey

Roasting a Turkey













Thawing a Turkey

Turkey Thawing Hints from the National Turkey Federation.  Turkeys can be thawed using one of three methods, but the most fool proof is in the refrigerator.  The key to this method is to plan ahead and allow approximately 24 hours for every five pounds of bird weight for thawing in the refrigerator.  This method is the safest and will  result in the best finished product.  Place the bird in the original wrapping, on a shallow baking sheet in the refrigerator.  The following chart provides good guidelines for thawing times.
REFRIGERATOR Turkey Thawing Time (40 degrees F.)
Turkey Weight days to Allow for Thawing Turkey
  8 to 12 Pounds 1 to 2 Days
12 to 16 Pounds 2 to 3 Days
16 to 20 Pounds 3 to 4 Days
20 to 24 Pounds 4 to 5 Days
     If you need to thaw the turkey more quickly, you may thaw the bird in cold water, in the original wrapping. The cold water must be changed every 30 minutes. Allow approximately 30 minutes per pound using this method.
COLD Water Turkey Thawing Time
Turkey Weight Hours to Allow for Thawing Turkey
 8 to 12 Pounds 4 to 6 Hours
12 to 16 Pounds 6 to 8 Hours
16 to 20 Pounds 8 to 10 Hours
20 to 24 Pounds 10 to 12 Hours